GasWorld magazine selected a Linde article about Food processing in their March 2014 issue. In its first part, devoted to Ensuring food safety and integrity, you will learn about different techniques used for forensic food analysis. Specialty gases play a very important role in food analysis in laboratories around the world. Gases are employed for nutritional tests such as the assessment of fat content or determination of protein content and also for a range of food hygiene tests.
The second part of the article focused on food processing will appear in GasWorld later this year.